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Scent Cellar

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Posts posted by Scent Cellar

  1. I freeze my goat's milk & add the lye to the frozen milk & stir, stir, stir it until the frozen milk is disolved. The fat in the goat milk doesn't carmelize if you keep the lye/milk cool enough. I make my soap in a log mold & gell by covering my mold because too often I had a "bullseye" in the middle of my soap because of a partial gell. The gelled soap gets a bit darker by gelling but at least it's all the same color.

  2. I have 2 tanks and love both of them. One cuts @ 1 inch and the other @ 1 1/4 inch. My molds are 18 inches long so I have a block that the excess part of the log to be cuts sits on so it won't fall to the counter when I do my first cut.

    Best investment I have made throughout my soaping craze.

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