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Christine Flapp

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Posts posted by Christine Flapp

  1. Congratulations--best investment you will ever make! Nothing like a Kitchen Aid for professional results. I use the whisk for butters, however, I use the dough hook esp. in the winter when butters take longer to soften because a whisk is delicate & can bend if you try to soften something very hard. I also purchased the water bath option, which attaches to the bottom of the bowl because I can use it with hot water or ice which alleviates for the most part having to refrigerate the mixture during whippings.

  2. forgot to mention--start with a small amount depending on how much product you are making. For 16 oz., I start with 1/2 teaspoon & test the mixture to feel how it has incorporated; if you still feel it is greasy, sift another 1/4 tsp, test again until it feels right. I would not add more than 1 full teaspoon unless you are using very heavy oils/butters. The important thing is to sift it on top of the mixture & "hand blend" before you start whipping otherwise the powder will fly all over.

  3. Natrasorb is an ultra fine powder used mainly for dispersing bath oils a/k/a blooming bath oils; wheat starch a/k/a tapioca starch--known by 2 names but they are identical-- is a bit heavier in texture which is used to combat greasiness. You can use regular corn starch but I prefer Natrasorb. I ALWAYS sift any type of powder even Natrasorb because it mixes better. In my experience wheat/tapioca starch seems to clump together no matter how many times I sift it.

  4. www.gardenofwisdom.com has an excellent selection--I'm a loyal customer for years. Immediate shipping, unbeatable prices, personal customer service; you can order a smaller amount of anything & the price will be adjusted--no other supplier offers this which is a great way to sample without paying a fortune. Mention you are a board member if you order.
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