I thought it would but it didn't and I used regular foil not the non stick type
going to try another batch tonight and see how it turns out - even though my first one wasn't perfect I have to say I love the scent combo- such a creative way to make new smells and get rid of the 1 ouncers sitting around I will never use!
Thanks again Puma this is the best tutorial ever!!
one more question though- the pans you use for pouring overpour on the chunks - I couldn't find that size here so I got 12 1/4 X 8 1/4 and they are 1 3/32 deep
there are so many depths to these type pans what depth so you use?
I went with these ones because your pictures don't appear to be to large of chunks when cut and the first time around I used more like a lasagna depth and it was too deep IMO which I think was also some of my problem
What wax blend are you using? I'm not completely happy with what i'm using. i feel when cutting i get too many creamy flakes and it makes a huge mess . i have to wipe off my knife every time i cut. also are you using several layers of foil? i used just one sheet yesterday and wax made it's way behind the foil...HUGE mess
Chunk Tart Melts :)
in Melts and Air Fresheners
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What wax blend are you using? I'm not completely happy with what i'm using. i feel when cutting i get too many creamy flakes and it makes a huge mess . i have to wipe off my knife every time i cut. also are you using several layers of foil? i used just one sheet yesterday and wax made it's way behind the foil...HUGE mess