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Roxie

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Posts posted by Roxie

  1. I LOVE the labels! They look fantastic! :highfive: I would say, try them the way they are. If people act confused or you have to do a lot of explaining, I would then leave off the "scented with"....JMO.

    Edited to add, you are a very talented photographer btw. I always love your pics!!

  2. I think your display look great, don't be so hard on yourself! Also great about doing so good and having your competitor running scared.:yay: Now, I have a question...how can you sell those 8 oz square masons so cheap? I sell mine at $7 and that is cheap compared to a lot of other people....just curious how you do it! :)

  3. Well, this is the reason so many people won't buy handmade candles. I check out other chandlers at shows and am AMAZED how many don't have warning labels or their wicks are crooked....It is scary because people buy those because a lot of times they are cheaper.....cheaper is not better lol, as we all know!! I have to admit, it is SO hard not to say anything to these people. I would so love to warn them they are playing with fire (literally) by selling an unsafe product to unsuspecting customers.....

  4. I use tons of candy molds for tarts. I don't make the "regular" tarts, I make all mine in shapes and people love them. Don't worry about them being too small, just make sure when you make a tart label (I print my own), I say to put more than one in....can't remember the exact wording (at work lol). Anyway, I know you said you didn't need anymore help, but I couldn't help myself lol.:rolleyes2

  5. Welllllllll:embarasse , I use pour pots for EVERYTHING. I have 15-20 pour pots, but for single item pours (say a pillar or one or 2 jars) I use either coffee cans or big juice cans. (I get them at Wal-mart for the kids to drink :wink2:, only .76 for apple juice and then you have a pour pot!!:D ) I put a little pour spout in them with a can opener. I use little cans for embeds. You should see my shop lol, I have cans EVERYWHERE. I just put a little label on them saying what they are. This way I am not constantly cleaning out pots.Oh, I use 2 big roasters, one for pillar wax and one for container wax, and then I just take the melted wax from there. Then if I have to reheat the pour pots I have a stove top with pans of water......am I making any sense? lol It's still early.

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