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Vintagemama

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Posts posted by Vintagemama

  1. 1. Cooking spray. I sprayed each tin and wiped it out with a paper towel. Not wild about this procedure or the residue (maybe I need to wipe out more carefully but I thought I had).

    2. Pouring at about 110 degrees helped somewhat with the tops. Still some wrinkling and color issues, but they were better.

    3. Tried mixing in 2 oz. of some Joy Wax I have with 14 oz. of the 416. Tops and color are great and they released from the mold quite easily. I have one of the straight 416's and one with the JW burning now to test throw. I cannot detect a difference. In both, I used 10% FO (Bayberry from BCN) and they are VERY strong.

  2. I received my 25# of 416 yesterday and have made two batches of tarts.

    1. In both batches, I had something very odd happen. Some of the tops were smooth and some were not - right next to one another, all factors the same.

    2. I have to agree that the wax holds a lot of FO. I used 10%.

    3. Even after putting them in the freezer, I had trouble getting some of them to release. <sigh> I suppose I need to use a mold release of some sort. Ended up with some actually breaking pieces off, not to mention my broken fingernails.

    I guess I'm spoiled by the mix I'd been using, which was somewhat of an accidental thing ;-). I had some waxes I needed to use up - some Astorlite Q and some KY Bluegrass - and was mixing them 50/50 then adding 1/2 oz. pp of beeswax. They always turned out beautifully. No frosting. No sticking - they fall out of the mold. They are a little softer and I didn't use as much FO (max 1.5 oz per pound) but they were not overly soft and could easily be wrapped in plastic wrap without making a mess. And I poured it hot - immediately after adding the colorant and FO. A quick top-off if they sunk a bit in the middle while cooling was all I had to do.

    I'm going to keep trying a couple more batches of this, but it's definitely proving to be more work than my blend... which has probably made me lazy!

    Now I have to go find the snow shovel. Yesterday it was 73 and tomorrow we're supposed to get 2-4" of snow. AAAHHH... Wisconsin!

  3. "tart forum" - LOL

    Reminds me of a job I had working on a computer help desk... the name of the computer system we supported was "BrewNet". Imagine having to answer the phone...

    "BrewNet Hotline; this is Nancy - how may I help you?"

    I heard, "Actually I prefer blondes" so many times it was ridiculous...

    But seriously... I only make candles once in a great while for myself or my kids. Tarts are my passion. I'd like a place to keep the tart threads together.

  4. a batch of JS Cinnamon Roll with Vanilla Cream Icing. I can't tell you how much I want to go to the best bakery in town and get the biggest, gooey-est, warm cinnamon roll they have - and NOT share with my husband.

    It is absolutely wonderful -

  5. Bruce - got the information that it was discontinued from Candle Cocoon when I attempted to order it yesterday (lyschel@candlecocoon.com). I believe she was as sad as I was that it wasn't carried anymore.

    I've tried the NG Blackberry Jam - it doesn't quite do it for me (spoiled as I am by the acres and acres of wild blackberries that I grew up with - and I have the scars to prove it, LOL).

    The sage addition doesn't do it for me either...

    If anyone runs across a good 'un, please keep me in mind!

  6. :bliss:I received thirteen samples and they are all good -

    Aphrodisia

    Jamaican me Crazy

    Creme de la Creme

    Sensual

    Pink Petals

    Watermelon

    Berrie Breeze

    Vanilla Buttercream Crunch :drool:

    Cherry Vanilla Swirl

    Honeydew Melon

    Frosted Berry Blizzard

    Citrus Linen H2O

    Santirini

    Oh, which to use first??? How will I ever decide????

  7. It's definitely thick. And it is strong - I whipped up some t?rts tonight to try it. To my nose there is a little extra "zing" in the BCN version that is missing here - a touch of tartness. Now, that's only after just having finished pouring and probably has nothing to do with how they will be when they've cooled and cured - but OOB and OOP (I think I made that one up, but I mean "out of pot" :D ) that's what my poor nose detects. (But I got THIRTEEN SAMPLES from JS tonight and had to sniff 'em all -so it's amazing I can smell ANYTHING!!!)

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