cassie

Hi Everyone! I am new to the boards There is so much helpful info here! I have a question. I have been making soy melts with Ecosoya advanced wax and I love the way they have been turning out. I know typically it's advised to use a pillar blend for tarts/melts. Does anyone have any advice/thoughts on why the Ecosoya should or should not be used for melts? I know they are very soft but I am using the plastic clamshell containers and they pop right out of the container, and cleanup hasn't been a problem either... Thanks for your time!!