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cmille3

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Posts posted by cmille3

  1. First off, mint tea is fabulous. Take a couple of good sized sprigs, stuff them into a jar and pour boiling water over them. Strain before drinking (or not).

    DH makes a dry rub that includes mint. He ties sprigs together and hangs them and then just crushes them by hand.

  2. I bugged my husband for 2 years to make me a wooden log mold. This weekend, I got a double log and DH said "THAT'S what you've been bugging me for!?" Now he's going nuts. He's working on dividers for a log mold similar to the ones used in a slab...

  3. Some HP tutorials are misleading. When I started, I did 2 pound batches. I learned it took 2 distinct 30 minute cooks to get it to where I needed it to be.

    If possible, sit down and watch your batch. That's how I learned. (Heck, I still like watching the soap fold over on itsself. Sometimes, I take pictures - DH thinks I'm nuts.)

    And DO NOT be tempted to uncover it!!! That was one of my problems. I would get antsy and want to stir it.

  4. I'm chiming in late but here's what I absolutely must have when I soap:

    • 1 huge Pyrex measuring cup. I love this thing.
    • 1 small Pyrex (used exculsively for measuring dry lye). I had an incident with static in my lye that left me shaking. I have not had that problem since switching to glass to measure my lye. My pitcher is plastic.
    • 1 empty coconut oil container. I use it to stand my stick blender in and I use the lid to place my rubber scraper on.

    Everything else is standard stuff - Goggles, gloves, stick blender, rubber scraper.

  5. You got it. Glop, squish, and ignore.

    I molded mine yesterday at 3:30 and I won't try to unmold until tonight or tomorrow. It's gonna be sticky. I'll unmold the drawer liners when the paper pulls away easily from the side of the mold. I also glopped some into a Milky Way just to play. I'm not exactly sure what to look for on that one. Every batch is an adventure!

    They're technically usable now but they'll get nicer the longer they sit.

  6. Is it high in olive oil? I had this problem yesterday.

    Try stick blending it. If it mixes together, let it hang out another 30-45 minutes. If the stick blender makes little blender-shaped dents (wish I could describe it better), it's as good as it'll get. Take it off the heat and stir for a couple of minutes.

    I almost thought my batch had riced but it was OO only - no scent at that point. It's fine today.

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