Dusty Posted July 30, 2010 Share Posted July 30, 2010 Just wondering if others are experiencing problems ie frosting/lumps uneven surfaces with the GB416 tart wax. Previously, I used GB474 and it was perfect very little frosting etc. Our supplier has changed to GB416 awhile ago - even various pouring temps are unsuccessful:(Can this wax be blended with palm or does anyone have any ideas?? Thanks muchly Quote Link to comment Share on other sites More sharing options...
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