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What are the best brands for lye?


ohwhataday03

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As long as the ingredient list says 100% Sodium Hydroxide (or NaOH) and no other additives, I don't believe there is a difference. There is food grade for making things like pretzels and there is technical grade. I have always used technical grade because it's cheaper and have never had a problem.

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As long as the ingredient list says 100% Sodium Hydroxide (or NaOH) and no other additives, I don't believe there is a difference. There is food grade for making things like pretzels and there is technical grade. I have always used technical grade because it's cheaper and have never had a problem.

ITA agree. No real difference....buy what's the best size and cost for you. :)

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