ah-soy Posted March 11, 2008 Share Posted March 11, 2008 I'm going to add to vitamin e to my raw oils to help prevent rancidity since I don't always use them up as quickly as I should. Can anyone recommend what amount, by percent or weight, that I should use? Quote Link to comment Share on other sites More sharing options...
Jami Posted March 12, 2008 Share Posted March 12, 2008 My supplier recommends .1 - 1% to prevent rancidity or .5 - 1% of the formulation. I use .3% in my oils then add a tad more for my formulas. I also have a dorm size fridge that I keep my oils in. I really try hard to get oils that have the longest shelf life but there are a few that are just so lovely that it is hard to pass up lol Quote Link to comment Share on other sites More sharing options...
ah-soy Posted March 12, 2008 Author Share Posted March 12, 2008 Thanks Jami! Quote Link to comment Share on other sites More sharing options...
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