Crafty1 Posted May 10, 2006 Share Posted May 10, 2006 how does everyone get their herbs to stay on top of the bath bomb? are they being added at the time the bomb is formed in the meatballer or mould or are they sprinkled on after the bomb is formed?TIA Quote Link to comment Share on other sites More sharing options...
RobinInOR Posted May 10, 2006 Share Posted May 10, 2006 It's a pain in the butt if you use a meatballer. What I do is put my finger over one of the holes of the meatballer, and sprinkle in a little bit of the herb. Then I add a bit of the mixture and tamp it down to hold them in place. Then I fill both sides while still keeping my finger over the hole and press....I really need 3 hands to do it easily Quote Link to comment Share on other sites More sharing options...
Crafty1 Posted May 11, 2006 Author Share Posted May 11, 2006 thanks Robin Quote Link to comment Share on other sites More sharing options...
Meridith Posted May 11, 2006 Share Posted May 11, 2006 Robin's bathbombs always look so nice. Quote Link to comment Share on other sites More sharing options...
spatreats4u Posted May 11, 2006 Share Posted May 11, 2006 well i use a mold as i prefer large bombs...2 ways for me. i either add it in the mold first before bomb sets then when drie its "stuck" on or i add butters to my bombs & sprinkle with what i want herbs or whatever you like. hth Quote Link to comment Share on other sites More sharing options...
Crafty1 Posted May 11, 2006 Author Share Posted May 11, 2006 umm! i like this ideawell i use a mold as i prefer large bombs...2 ways for me. i either add it in the mold first before bomb sets then when drie its "stuck" on or i add butters to my bombs & sprinkle with what i want herbs or whatever you like. hth Quote Link to comment Share on other sites More sharing options...
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