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SMartin

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Posts posted by SMartin

  1. I made my first batch 1lb of oils OO CO Lard. Mix at about 100 temp. It never traced real thick stayed about very thin gravy and I am hand stirring but I stirred off and on for about six hours. Went ahead and poured into mold. After 2 days in mold was able to take it out of mold. My 2nd batch was just OO and CO still at 1lb of oils and it never even got to the thin gravy stage. Went ahead and put in mold. It has been in the mold for 3 days and looks like I might be able to take it out tonite. I have put these thru the soap cal. I am also hand stirring. I know this takes longer but what am I doing wrong?

    Thanks for any help

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