alharbolt

Thank you to everyone.

Cissy,

you nailed it I went back to the hardware store that I bought the first one at and sure enough it was time&again http://www.timeandagain.com/candles/simmering/art_simmer.php. I realy like the way that the cover fits over the tart. Hope someone can tell us where to buy them.

Thanks for all the help,

alharbolt

You are looking for separate lids that just fit over the base, right Alharbolt?"

Yes I am looking for the ones that just fit over the base I had bought one and lost the details of who made it. I plan to go buy another one to find the manufacture. I will update then.

Thanks for your help so far.

Alharbolt

"You are looking for separate lids that just fit over the base, right Alharbolt?" Yes I am looking for the ones that just fit over the base I had bought one and lost the details of who made it. I plan to go buy another one to find the manufacture. I will update then.

Thanks for your help so far.

Alharbolt

I actually think the name of the tart mold is called Fluted-Brochette. I am looking for it in the 24 count like the mini muffin pan. Any hints on where I could find this? It looks like the same style of tarts that a lot of others are using.

Thanks ALHarbolt

I am using mini muffin silicone modes to currently make my tarts and am looking to change to the yankee tart look. Anyone know where I can find this in a silicone mode that has multiple cavities?

I am looking for something similar to a clam shell for packaging tarts. The one I am looking for has a removable lid instead of being attached. Has anybody seen anything like this?

Thanks

I am making tarts with Golden foods soy tart wax 416. My tarts look great for the first month then they start to turn white around the edges. Some of them even look like they have a powder film on them, I can wipe the white film looking stuff off but it will come back after a while, the white ring will stay.

Thanks for any suggestions

Thanks I will also post this in the vegetable section.

I am making tarts with Golden foods soy tart wax 416. My tarts look great for the first month then they start to turn white around the edges. Some of them even look like they have a powder film on them, I can wipe the white film looking stuff off but it will come back after a while, the white ring will stay.

Thanks for any suggestions