akenyon
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Posts posted by akenyon
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I use a blend of 4794 and 4627 and fragrance oil at 8%.
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I love the first one best. Your labels always look great.
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I love Strawberry White Cake, White Cake, Blackberry Jam Butter Cookie, Caramel Apple Pie, Frosted Sugar Cookie, Lemon Meringue Pie, Sugar Cookie Dough and Zucchini Bread.
There are more but that is all I can think of right now.
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- Thanks so much..I appreciate the help.
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Who has a good Salted Caramel? I tried Aztec and it was weak.
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I added paraffin to it and increased the scent throw.
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When I used KY's Para -Soy I cured at least 2 weeks. I know that seems a little long, but it sure makes a difference.
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Thank you!
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I've been getting requests for Hello Sugar. I think it's from BBW. Does anyone know which supplier carries a dupe of it? TIA
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I use Peppermint or Spearmint and Eucalyptus..
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I use Aztec's too..Love it!
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Indiana Candle Supply has a good zucchini bread.
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I have used them from BCN and Aztec..BCN's work great but Aztec's took forever to soak up the fragrance oil.
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I'm loving Volcano from Aztec right now..but I'm sure it will be something else next week.
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Love it!
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They are gorgeous! You do beautiful work.
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They are..
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Stonehenge or Campfire..
I've been busy making candles - lots of them
in Business Side of Things
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They are all lovely and the kitty is cute too.