LovingScentedTarts

Please reply to this thread someone! Thank you!

Hi there! I've been using ICS Clamshells molds and have been loving them. They have no "skunk" smell even when I pour at 150. I was curious what your thoughts were on the Lonestar clamshells? I have a friend that doesn't use clamshells anymore and is willing to basically give them to me- i just wanted to make sure they would be a good clamshell to use!

Also, any overall recommendations for clamshells that have no smell and are the best price in bulk? Thanks!

What scale do you guys recommend that is sturdy and accurate? I had a kitchen scale I was using and it broke pretty quickly... it's not measuring correctly at all! Thanks for any suggestions!

Since I'll be making an order from daystar and northstar... any good stand out scents from them? Also, fave RE scents?:smiley2:

Thanks for all the suggestions! I'll definitely get some samples of those to test out!

By the way, I'm wanting a good gooey marshmallow!

Hi there friends! I'm in the testing phase and trying out a lot of different scents from different warmers- I'm curious who you think has the best pink sugar, sugar cookie, and also marshmallow? I am having trouble so far! Thanks any suggestions are much appreciated!

Hi everyone- I'm just getting into the testing phase and trying out all different blends (preblended and blending my own). I was just curious if you had any blend suggestions that you think work well both in a lightbulb Scentsy-type warmer AND a hot plate? I'm wanting to appeal to both types of people.

Also, if there's a paraffin blend that could have a low enough melt point for a light bulb warmer, that would be awesome- I hate having to wait for things to cure and also telling people that they have to wait!

Thanks!

I have been using KY Para Soy blend with 1 tsp vybar per pound. I love it and it does come out looking very creamy and pops out of the clamshell very easy.

http://rusticescentuals.com/Ky-Para-Soy-Tart-and-Votive-Blend.html

What benefit does adding the vybar do? I keep seeing it mentioned but I can't figure out why it's a good additive!

I have used 6006 for clams. It's a pretty soft wax but I've had no problem getting the wax out of the shell. I use no additives.

How long do you let the 6006 cure before you melt since it's mostly soy I hear?