MsSunshine

I was asked yesterday if we had a "Tabacco Rose" candle. I have never heard of that fragrance. Does anyone know what it is and where I might find it?

Thank YOU!

Just to clarify... You're saying 2oz/pp is too much for soy wax tarts? On CS they recommend 6% with the PB. NGI recommends 12% for PB. That is substantially different recommendations from the Manufacturer versus supplier. You all are the PROS... What would you all advise for the best hot throw?

Thank YOU so much!

Hi Suzan,

I love PB for my soy wax tarts. I love that All EcoSoya® soy wax is Kosher Certified and manufactured meeting all FDA standards.

I bought my clam shells from CS although after receiving them, I was contacted by Maryland Thermoform and their prices and products {samples} are very comparable.

Are you using 50/50 with your PB and Xcelfor if you don't mind sharing? I have never used the Xcel.

Thank YOU!

Hi Girls ~ I'm making soy wax tarts using Ecosoya PB~ what is your percent load for FO? The manufacture recommends 12% and CS recommends 6%. Substantially different. I want the best soy wax tarts so I would appreciate your input and thank you in advance for your help.

Thank YOU!

AWESOME responses! Thank YOU I appreciate each of your responses and your help!

Thank you Judy and FaithfulScenter! You both are Helpful!!

Thank YOU Candybee, I appreciate your response. I have been using alcohol to clean, I will make a spritz to clean the jars more and see if that helps. Today I poured at 110 - 117 degrees to see if that helped. I am also trying to warm my jars in 100 degree warmer as well. The wet spots only are appearing on the small little ones.

I am using CB135 for my wickless candles that go in a candle warmer ~ can I add extra fragrance oil for my wickless jars? I am making container candles with CB135 and using 1.5oz per pound. I value your opinions! Thank YOU!

I am getting wet spots or bubble looking on sides of my 2 oz jars. I am using CB135, I am adding FO at 185 and was pouring at 135 and now pouring at 120ish. I am also trying warmed jars on this last pour. I don't have this problem with my larger jars. Does anyone have recommendations for this? And any tricks to have the best HT and CT with soy?

Thank YOU so much!