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help with foam


ksackett

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that's what I was hoping to avoid as I wanted to get this out soon for the holidays. I'm the last minute girl when it comes to things. I come up with all my ideas at once and kill myself in rush to get them done. 3/4 of them won't sell but I always give it the college try:) At least my sister ordered four more of my sea breeze creams to give away for Christmas:)

Kristina

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yeah I just hunted down a recipe that had everything I have on hand..YAY! I think I wasn't experimenting with enough Citric acid. I was making "baby baths" Not perfect, but I hate using up everything I have to find out it didn't work. If I could get my brain to shut Ideas off I'd be fine:)

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SLSa is very mild, readily available ingredient used in tub treat things that bubble.

It's not chemically the same as SLS (or SCS), though you will find those bubbling powders or granules/noodles in many commercial bubble baths.

I'm a big fan of SCI or DLSS for similar bubbling - both are even gentler, milder than SLSa...

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SLSa - Sodium Lauryl SulfoAcetate - One of the most common powdered or granular foaming agents

SLS - Sodium Lauryl Sulfate - very common foaming ingredient

SCS - Sodium Coco Sulfate - Also a common foaming agent

SCI - Sodium Cocoyl Isethionate - very mild surfactant common in high end salon products

DLSS - disodium Lauryl Sulfosuccinate - very mild surfactant common in high end skin scrubs and such

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So how much do you know to add...?

Kristina

I know on to more recipe searching..at least I'll understand the abbreviations they are talking about now Thanks!

I start with the manufacturer's recommendations. Often the site where you purchase the ingredients will have similar usage rates and a formulary section to get you started.

This forum has a lot of formulas shared by very knowledgeable and experienced people.

You can also check Swiftcraftymonkey.blogspot.com. It's a great place to learn about individual ingredients, and has a load of formulas to try. You'll get your feet wet there and hopefully learn enough to begin branching out on your own.

It's not an overnight learning curve, but when you invest the time to understand the chemistry involved with ingredients it is very rewarding.

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