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Does anybody out there use CBL 129 and. . . . .


RWV

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does anyone blend it with soy for a parasoy blend? I've used it for tarts and clamshells (blended with soy), but wanted your thoughts. I checked the threads, but only found stuff that was several years old so wanted some new info, if you have any you'd share. How do you like it alone and/or with soy? Thanks!

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