ladysj Posted October 31, 2010 Share Posted October 31, 2010 I've made the 5" pies before with a soy blend as the filling using 3 51-32 z wicks but have never attempted the 9" pie.This one I would like to experiment with gel does any one have any suggestions as to which wick to start with testing?TIA Quote Link to comment Share on other sites More sharing options...
annie123 Posted November 1, 2010 Share Posted November 1, 2010 gel wick they come in 3 different sizes if I remember...I haven't made gel pies in years. Quote Link to comment Share on other sites More sharing options...
Travkeeper Posted November 3, 2010 Share Posted November 3, 2010 I have been doing 9" for some time... I am using 5 zinc 60-44-18... It almost fills the pie but the does leave the very edge unmelted... I was alittle unsure about moving up to the 62's... It looks like a large fire ball... I have had troube selling them everyone is saying it looks tooo good to burn or someone might try to eat it... DRIVE'S MY NUTS... I have set price @ $25.00... I hope I HELP... Good Luck...Travis Quote Link to comment Share on other sites More sharing options...
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