number2of7 Posted March 7, 2010 Report Share Posted March 7, 2010 I make a basic milk bath recipe with the non-fat powdered milk you get from the grocery store, baking soda, cornstarch, and FO.Most of the ones I make sell fairly quickly; however, I have a few that have been sitting on the shelf for about three months. I decided to sniff them just to make sure the FO was still good and strong. Well...they almost remind me of powdered baby formula (that slightly yucky baby vomit smell) -- even the FO smell was "off", sorta a pungent odor.My milk is well within the expiration date and my FO's are still good. I read that these should last approximately 12 months from the time you make them, so I'm a little confused as to why they smell weird. I package them in the plastic milk bottles from SKS as soon as I make a batch.Any thoughts, ideas, comments?? Quote Link to comment Share on other sites More sharing options...
Kitn Posted March 10, 2010 Report Share Posted March 10, 2010 The only thing I can think of , is that the milk might be reacting with the FO ? Other than that I don't know. Quote Link to comment Share on other sites More sharing options...
number2of7 Posted March 10, 2010 Author Report Share Posted March 10, 2010 I just pulled them from our product line....I just don't have time for the added stress of a product that may or may not go rancid that quickly.Lemon Sugar by far was the worst one that did it....it was AWFUL! So, I guess a word to the wise is "sniff your milk baths before you ship" Quote Link to comment Share on other sites More sharing options...
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