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444-screwed up


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The 444 I have says it already includes additives, I grabbed the wrong kind thinking I was grabbing 416 which I added USA to previously. Is this bad or going to ruin them? The 416 tarts I made look like a 7 (scale of 1-10) and smell fantastic so far. I dont think I did so bad for a first try on the tarts. The first batch anyway.:confused:

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