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As promised- My first tarts


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As promised, here is my first tarts. The top crystallized really well (i think), but the bottom did not. I think it is because I forgot to heat my mold. I don't really care for the shape, so I am going to find a different mold. I also think they may be too big at 2 oz. What is a good size for a tart?

Another quick question. The bottom of the tart looks cracked like it could break apart (but I can't get it to break apart). Is there a reason for that or is that just the nature of palm wax? I don't remember reading about that while I was doing my research.

Thanks for looking


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