rebeccajo99 Posted March 2, 2010 Share Posted March 2, 2010 As promised, here is my first tarts. The top crystallized really well (i think), but the bottom did not. I think it is because I forgot to heat my mold. I don't really care for the shape, so I am going to find a different mold. I also think they may be too big at 2 oz. What is a good size for a tart? Another quick question. The bottom of the tart looks cracked like it could break apart (but I can't get it to break apart). Is there a reason for that or is that just the nature of palm wax? I don't remember reading about that while I was doing my research. Thanks for lookinghttp://pbckt.com/sc.O9P Quote Link to comment Share on other sites More sharing options...
Vicky_CO Posted March 3, 2010 Share Posted March 3, 2010 For first they are not bad and yes 2 oz is a little bit I like to make mine 1 oz that will fit in more burners. Quote Link to comment Share on other sites More sharing options...
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