RichardLOZ Posted December 29, 2009 Share Posted December 29, 2009 Well now that we have received quite a large order for our line of products, labeling rears it's ugly head once again.For those of you who have seen our pics, you would know that we are using a natural kraft label on our jars and tin tie bags of mini melts.This new shop is requiring individual tarts, so those we will shrink wrap, however that also means they will need to be individually labeled. Do we stay with our current format and label these on the top with the same type of kraft label that we use on our jars etc, or do we go with different labeling on our tarts?Personally I think a frosted clear label would look quite nice, however Tracy things that we should stay with the kraft to keep in line with our other product.Suggestions and advice on this issue is most welcome, before I go off and order any different labels. Quote Link to comment Share on other sites More sharing options...
Tribalvixen Posted December 29, 2009 Share Posted December 29, 2009 Hiya Richard as a consumer to me a label is like a business signature. I look for the "Label" when buying things and get peeved if i cant find it cos they change the label then I buy something else. Thats just me dunno how many people there are like me though lol. Thats just my opinion for what its worth Tammy Quote Link to comment Share on other sites More sharing options...
Blest2BAmerican Posted December 29, 2009 Share Posted December 29, 2009 Personally I would go with the kraft label because that is your theme. BTW, congrats on the large order! Quote Link to comment Share on other sites More sharing options...
Candybee Posted December 29, 2009 Share Posted December 29, 2009 I'd go with your current format and use the kraft label. You want consistency in your packaging. It looks more professional and smart. Quote Link to comment Share on other sites More sharing options...
Judy, USMC Posted December 29, 2009 Share Posted December 29, 2009 Richard - do you see a trend? I'm voting for consistency, too. Kraft! Quote Link to comment Share on other sites More sharing options...
candles4ever Posted December 29, 2009 Share Posted December 29, 2009 My vote is Kraft label to. Although I'm changing I'm keeping some of the candles Kraft for my Craft Stores and the others are going to be for the other shops that have asked for different labeling. If it's not broke don't fix it.... Quote Link to comment Share on other sites More sharing options...
funkymonkey66 Posted December 29, 2009 Share Posted December 29, 2009 I went to Syracuse label and had my labels done. After all is said and done it costs me a penny each and they look a thousand times better. The inital invenstment is pretty painful but worth it in the end. The plate fees are what hurts the most when you do 4 colors, but once you pay for them they are yours and you can take them anywhere.You have to buy between 10 and 20 thousand labels so make sure you can use that size on your jars, clamshells, bags and singles. It can't hurt to call and get a quote. Quote Link to comment Share on other sites More sharing options...
RichardLOZ Posted December 30, 2009 Author Share Posted December 30, 2009 Yes I do see a trend here and yes I do get the message Now Tracy can say "I told you so"....LOL. Have just placed the order and have gone down a size from 2" to 1 2/3" which I think will fit the tarts nicer. Even if they dont, I can still use them for warning labels, but I do think that the slightly smaller size will work fine for the tarts.Thanks for the input. although I was pretty sure of what the responses would be even before posting the question. Still good to get other peoples opinions though in any case. Quote Link to comment Share on other sites More sharing options...
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