Ravens Posted December 20, 2009 Report Share Posted December 20, 2009 Ok, minds out of the gutter! What I mean is prolonging the pleasure of smelling tarts. Question is: ok, you just made a great smelling tart, but how to you make it last longer? (Like a day, or 2, or 3...) Would adding a USA help? Or is the tart strong enough but you (your nose, really) just get "immune" to it?Or could it be a burner problem? I use the cheap candle warmers from Walmart, not sure how many watts they are, though. Quote Link to comment Share on other sites More sharing options...
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