joanncat18 Posted November 12, 2009 Report Share Posted November 12, 2009 Never used the portion cups but considering it. How do you guys pour without spilling? I usually overflow my 1 oz scallop tart molds a bit because I hate the look when they aren't full all the way...then I just peel the excess off the wax paper and melt it in my own warmer. I wouldn't want to pour and overflow a portion cup for obvious reasons. Quote Link to comment Share on other sites More sharing options...
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