samandkennasmom Posted November 4, 2009 Report Share Posted November 4, 2009 Hi,I was just wondering what ya all do when put icing on your cinnamon buns or bundt cakes? Is there a white coloring you have to put in it or do you just use your wax as it is? Thanks soooo much!Hugs~Michele Quote Link to comment Share on other sites More sharing options...
Dolphin146 Posted November 5, 2009 Report Share Posted November 5, 2009 I was wondering the same thing and asked earlier today. No one answered me LOL Quote Link to comment Share on other sites More sharing options...
ScentGifts Posted November 5, 2009 Report Share Posted November 5, 2009 I dont add color, but I use soy wax, so it is white anyhow.... I just wait until it thickens to the slushy stage, then pour. You can see my cinnamon buns on my site www.TarasScentGifts.com Quote Link to comment Share on other sites More sharing options...
RichardLOZ Posted November 5, 2009 Report Share Posted November 5, 2009 We make our mini cinni's with feathering palm and then ice them with a pillar soy. The soy covers the feathering quite nicely and sets nice and white. It is just dribbled on with a spoon.HTHRichard Quote Link to comment Share on other sites More sharing options...
miniiB Posted November 5, 2009 Report Share Posted November 5, 2009 ive used paraffin wax for mine.. However it didnt turn out as white as someone would want but it worked, instead of an icing look..it gave me more of a glazed look. Quote Link to comment Share on other sites More sharing options...
Dolphin146 Posted November 5, 2009 Report Share Posted November 5, 2009 Thanks so much for the help I used a spoon and drizzled it on the cakes. It came out really nice. Now off to my next project Quote Link to comment Share on other sites More sharing options...
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