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Tart question..Please HELP


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Are you using the EcoSoya Container or Pillar Blend? Also, are you pouring while the wax is hot or letting it cool? What type of molds are you using for the tarts? Spraying with any mold release?

That info will help us determine what's happening. I use PB, pour hot into a polypropylene souffle cup and have never seen anything like what you are describing.

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