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Posted

Thanks I too was wondering about this. I don't have BTMS though, what is it. I searched on the web and saw it was a type of emulsifier. I may experiment with the recipe without the BTMS part.

Posted
Thanks I too was wondering about this. I don't have BTMS though, what is it. I searched on the web and saw it was a type of emulsifier. I may experiment with the recipe without the BTMS part.

You can just use ewax if you have it.

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