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Uh, tried a new scrub and...


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I should have never started it, I knew I needed some time making it and doing a hundred other things at the same time. I didnt feel like putting it in the freezer and it was takin forever to thicken up, then I realised I need to make cookies for work today and forgot about it overnight. Well it is definatly set up, but I didnt have a chance to put the fo or color in. Can I remelt it slightly to get to the point of mixing it in?

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I usually make my scrubs without color or FO (only add perservative) and store it in a bucket with a tight fitting lid. When it's set up, mine is hard/thick also (not so much in the summer, but the winter it gets hard). When it's time to do orders, I take out the amount I need, add FO and color, and either stir really well to incorporate (the FO helps alot to loosen the scrub up) or I put my whisk attachment on my stick blender and give it a few whirls.

I don't know about heating it... wouldn't the sugar start to dissolve a bit? And if you heat it, it might destroy your perservative.

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Its the consistency of maybe room temp cream cheese, thats the only way I can describe it, but I bet if I zapped it just for maybe 30secs and then add the fo, I could whip it with the mixer. I cant remember if I added the preservative:mad:

CBE, I can see how that would be so much easier making bulk and it makes so much sense. But then you know me:D :D

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