ebarnes Posted October 7, 2008 Share Posted October 7, 2008 Is 1% the standard for most recipe's and How long do you let your product sit before testing/smelling for rancid oders. Have you ever had to come back and add more Germ.... after your product sat for a while?ThanksAlso, should you add a little more than 1% for the FO/EO that the customer may add later? Quote Link to comment Share on other sites More sharing options...
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