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Candy Corn Scent Suggestions


Alajane
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I just had a couple of ounces of Candy Corn FO left, so decided to make it into chunks. Any suggestions of what to use for the overpour? I have creme brule, buttercream crunch, several different vanillas, butterscotch, sugar cookies, maple sugar (don't know why I mentioned that one--it just popped out at me!).

I want to do some with a white overpour and thought I might try some with a dark overpour like the Indian Corn--but I haven't eaten any of that in years and can't remember what that smells like. Is it chocolate--maybe tootsie roll-ish?

Thanks in advance for your suggestions,

Jane

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