Alajane Posted October 3, 2008 Share Posted October 3, 2008 I just had a couple of ounces of Candy Corn FO left, so decided to make it into chunks. Any suggestions of what to use for the overpour? I have creme brule, buttercream crunch, several different vanillas, butterscotch, sugar cookies, maple sugar (don't know why I mentioned that one--it just popped out at me!).I want to do some with a white overpour and thought I might try some with a dark overpour like the Indian Corn--but I haven't eaten any of that in years and can't remember what that smells like. Is it chocolate--maybe tootsie roll-ish?Thanks in advance for your suggestions,Jane Quote Link to comment Share on other sites More sharing options...
nmhoneybear Posted October 4, 2008 Share Posted October 4, 2008 I would use any vanilla or a buttercream. Sounds awesome! Quote Link to comment Share on other sites More sharing options...
Alajane Posted October 6, 2008 Author Share Posted October 6, 2008 I couldn't get my computer at home to work right this weekend, so I didn't see this response until now. I used Creme Brulee and they smell wonderful.Jane Quote Link to comment Share on other sites More sharing options...
safaripat Posted October 8, 2008 Share Posted October 8, 2008 How about a marshmellow? Pat Quote Link to comment Share on other sites More sharing options...
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