Jump to content

Candy Corn Scent Suggestions


Recommended Posts

I just had a couple of ounces of Candy Corn FO left, so decided to make it into chunks. Any suggestions of what to use for the overpour? I have creme brule, buttercream crunch, several different vanillas, butterscotch, sugar cookies, maple sugar (don't know why I mentioned that one--it just popped out at me!).

I want to do some with a white overpour and thought I might try some with a dark overpour like the Indian Corn--but I haven't eaten any of that in years and can't remember what that smells like. Is it chocolate--maybe tootsie roll-ish?

Thanks in advance for your suggestions,


Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...