country creek Posted September 24, 2008 Share Posted September 24, 2008 I have been using a 50/50 blend but it has gotten too expensive so I want to switch to 100% soy or close to 100%. I found the Golden Soy 464 and it has a creamy appearance but all the benefits of soy. DO any of you have any advice??? Quote Link to comment Share on other sites More sharing options...
logcabinmomma Posted September 25, 2008 Share Posted September 25, 2008 Yep! Search! There is lots of information on here about 464. I like it. Low melt point and easy burns (for soy). Definitely worth researching and testing!-Kristi Quote Link to comment Share on other sites More sharing options...
leenabug Posted September 25, 2008 Share Posted September 25, 2008 I used this soy and didn't have any complaints! I loved the way you could pour " hot" (140 degrees) and test pretty soon after making .(1 or 2 days) The reason I tried a new soy was the fact that some scents didn't seem to have a strong scent throw. ( Could of been the scent) And like a dummy I tried a new soy when my supplier TEMPORARILY ran out of 464. They assured me that this other soy was practically the same thing with even better scent throw "abilities". ARRGGHH. This other soy has to cool to 100 degrees before pouring, cure 3 to 10 before testing, frosts and mottles terribly...........................GO with the 464 is my advice and the scents that don't seem to throw strong , give them a chance to cure for 2 weeks and retest. Quote Link to comment Share on other sites More sharing options...
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