ladysj Posted July 3, 2008 Share Posted July 3, 2008 I made cream soap using the ingredients and percentages you posted for the class. I started stick blending and all I kept getting was tons of bubbles. I thought it had thickened enough and continued cooking it. It kept bubbling like crazy and I kept stirring it. To my dismay there was nothing but liquid underneath all of those bubbles. Is there anyway to salvage this? I am so bummed alot of wasted ingredients. Quote Link to comment Share on other sites More sharing options...
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