2rottndogs Posted June 22, 2008 Report Share Posted June 22, 2008 I can't seem to figure out the easiest way to do this. When you're working with a paraffin that sinks at the wick and you have to do a repour, what do most of you do if you're pouring more than one scent? Do you have containers set aside with a little bit of each wax and scent, remelt that little bit and then repour?I might pour 7 to 10 different candles and I can't find a way to comfortably solve this problem. Seems like I have alot of little containers every where marked to go with certain scents, or I'm pouring only a couple of candles at a time.I hope my question is clearer to everyone else, because reading back over this sounds very confusing to me.Kimberly Quote Link to comment Share on other sites More sharing options...
Georgia Posted June 22, 2008 Report Share Posted June 22, 2008 I use dixie cups...mark the scent on the side with a marker and pour my extra wax in. When I am ready to do the repour I pop the wax out of the dixie cup, cut it in half and drop it into my pour pot and set that in a pan of boiling water. Quote Link to comment Share on other sites More sharing options...
Pam W Posted June 22, 2008 Report Share Posted June 22, 2008 I have a bunch of the stainless steel coffee creamers that come in sooooo handy for top-offs. Quote Link to comment Share on other sites More sharing options...
grama Posted June 22, 2008 Report Share Posted June 22, 2008 With all left over wax I make tarts. Then when I repour I just pop out some tarts and melt in my small pour pot and repour. Quote Link to comment Share on other sites More sharing options...
Brenda (OH) Posted June 22, 2008 Report Share Posted June 22, 2008 I use the dixie cup method also . . .Re-pours are a PITA for me no matter what method I have tried, but the dixie cups work the best.BTW - I use the all paper kind, without the wax coating Quote Link to comment Share on other sites More sharing options...
chevcher Posted June 24, 2008 Report Share Posted June 24, 2008 If your repour dip is not too deep, you can use a heat gun to fill in also. I dread repours Quote Link to comment Share on other sites More sharing options...
Debra Phelps Posted June 26, 2008 Report Share Posted June 26, 2008 You can also over pour your jar, then put it in a toaster oven on broil for just a few minutes, with the wicks clipped of course. I run 2 of these and 6 pots in my store. It works well. Quote Link to comment Share on other sites More sharing options...
2rottndogs Posted June 29, 2008 Author Report Share Posted June 29, 2008 Thanks everyone...all the suggestions were helpful, now to find the one that works for me.Kimberly Quote Link to comment Share on other sites More sharing options...
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