8-GRAN-ONES Posted June 19, 2008 Report Share Posted June 19, 2008 I use GB 415...I have had a very hard time getting a true cinnimon smell when burning...It is hard to explain the smell, its like it is muted,,if that makes any sence...I burned mostly Yankee before I started making my own..for instance Home Sweet Home..in Yankee you can really smell the Cinnimon...but if you buy a dupe of it and put it in soy it seems that cimmimon smell is just not there..it not the same...So I am wondering if it is just the soy that causes this..I will give another example...I bought Fickers. Cider Snap,,,out of bottle you can really smell the cin..in a tart you can smell the cin. but you put it in a candle with a wick..and the cinnimon smell is totally different..Does any one else notice this too..or is it just me.. Quote Link to comment Share on other sites More sharing options...
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