brempel Posted March 19, 2008 Share Posted March 19, 2008 I need to know if I can substitute something for the 1 tbsp of castor oil in my cold process recipe. Can I do a straight sub, leaving the rest of the recipe?br Quote Link to comment Share on other sites More sharing options...
mystical_angel1219 Posted March 19, 2008 Share Posted March 19, 2008 If you can post the recipe, we can help you easier.In any event, it would be wise run the whole recipe again in a good lye calculator. What size is the batch? Quote Link to comment Share on other sites More sharing options...
brempel Posted March 19, 2008 Author Share Posted March 19, 2008 The Recipe is as follows10 oz olive oil7 oz coconut oil1 tbsp Castor oil6 oz water2.6 oz lyeI am trying several recipes to evaluate. I don't know how big this batch is.br Quote Link to comment Share on other sites More sharing options...
topofmurrayhill Posted March 19, 2008 Share Posted March 19, 2008 Castor oil is unique in containing mostly ricinoleic acid. There's no substitute or equivalent. If you want to make a recipe without it, fill in with olive oil or maybe some coconut oil if you're trying to increase bubblage. Quote Link to comment Share on other sites More sharing options...
CareBear Posted March 19, 2008 Share Posted March 19, 2008 How do you do a lye calculation based on a tablespoon measure? Quote Link to comment Share on other sites More sharing options...
brempel Posted March 19, 2008 Author Share Posted March 19, 2008 This was a recipe that was already used. I wondered that myself.br Quote Link to comment Share on other sites More sharing options...
CareBear Posted March 19, 2008 Share Posted March 19, 2008 just some advice then - NEVER soap a recipe without running it through the calculator yourself. There are plenty of published (in books or online) recipes with too much or too little lye. Quote Link to comment Share on other sites More sharing options...
brempel Posted March 19, 2008 Author Share Posted March 19, 2008 I was thinking that! Thanks for the advice.Bev Quote Link to comment Share on other sites More sharing options...
Scented Posted March 19, 2008 Share Posted March 19, 2008 I wouldn't think you'd get much benefit off a T of castor oil anyway. Quote Link to comment Share on other sites More sharing options...
tootie04 Posted March 19, 2008 Share Posted March 19, 2008 I wouldn't think you'd get much benefit off a T of castor oil anyway.I was thinking the same thing. I really dont think it would make any difference in the soap. BUT yes, NEVER do a recipe without first running it through the lye calc. Just up your coconut 1oz if you want too.tootie Quote Link to comment Share on other sites More sharing options...
mystical_angel1219 Posted March 19, 2008 Share Posted March 19, 2008 You can probably get a small amount of castor oil from any pharmacy. The Walmart's in the states sell it on the shelves. I personally don't feel there is a sub, but in such a small amt, it shouldn't matter that much. I'd just up the coconut one tablespoon. It is imperative to throw any recipe into a good lye calc. Especially a tiny batch size. There is no room for error/scale variance in doing less than a 2 lb batch. Quote Link to comment Share on other sites More sharing options...
topofmurrayhill Posted March 19, 2008 Share Posted March 19, 2008 I think there's some question about what castor does exactly and how much you need to use.It's been discovered you only need a small amount, maybe as little as 1%, to dramatically help with the clarity of liquid soap. Pottasium ricinoleate seems to increase the solubility of the other types of soap in the mix. I've not verified this myself, but I have some references for it.That makes sense in light of the fact that people use it to increase the lather of bar soap. Maybe it does exactly the same thing in sodium soaps and maybe it's also effective in small amounts.It's an interesting soap chemistry question that I'd like to understand better. A related question is whether increasing the solubity and lather of soap with castor oil also increases its cleansing and potentially its drying properties. You would think it might.At this point I'd be suspicious of how SoapCalc interprets ricinoleic acid in its soap qualities arithmetic. I don't think it's clear how it should affect those numbers. Quote Link to comment Share on other sites More sharing options...
Roxanne Posted March 20, 2008 Share Posted March 20, 2008 I would just leave out the castor and recalculate the lye based on the other oils. I'm a heretic in the soaping world, though, as I don't believe castor contributes much to lather, and nothing to bubbly lather at all. If you make a bar of soap using only coconut oil, you get big, fluffy bubbles. You even get pretty decent bubbles from a bar made using only sunflower oil, even though SoapCalc gives sunflower a zero for bubbly lather. If you make a bar using only castor, you get no lather at all. My fella joked that he got more bubbles just rubbing his hands together under running water than with the all-castor soap.I do understand the concept of synergy, and I can see that castor might contribute a creaminess to lather by counteracting the big bubbles from other oils. I just don't see how an oil that makes no lather on its on can magically make big bubbles when combined with others. Several years ago I did a couple of test batches, one with 5 percent castor and the other with no castor. (I think I bumped the olive up 5 percent to make up the difference, although I don't remember for sure.) I had several people, including some soapmaker friends, do blind tests, and nobody could tell any real difference between the two batches -- certainly no significant difference in lather.Top, SoapCalc appears to count the full ricinoleic content of castor in both the bubbly lather and conditioning categories. That would be a pretty good trick if it were true, since the other fatty acids it counts toward bubbly lather all tend to clean so well they can be drying. I thought the idea that ricineolic acid = bubbles came from Cavitch, but I just read through her comments on castor and don't see anything about lather. So I don't know where the idea got started. Quote Link to comment Share on other sites More sharing options...
topofmurrayhill Posted March 20, 2008 Share Posted March 20, 2008 Roxanne, I've been leaning towards the same conclusion about castor.Lately I've made a lot of recipes with either no castor or two different amounts. With respect to both lather and skin feel, changing the proportions of other fatty acids seems to make a much bigger difference than how much castor is in there.If ricinoleate makes potassium soaps more soluble, I can imagine how it could make bar soaps more bubbly, but maybe you only notice that with certain kinds of recipes. Quote Link to comment Share on other sites More sharing options...
Louise Posted March 20, 2008 Share Posted March 20, 2008 How do you do a lye calculation based on a tablespoon measure?For that small of an amount, you would enter the 1 Tablespoon measure as .5 oz. 1 oz = 2 Tablespoons.5 oz = 1 Tablespoon Quote Link to comment Share on other sites More sharing options...
CareBear Posted March 20, 2008 Share Posted March 20, 2008 yea, I know that - 1 teaspoon = 5mls1 tablespoon = 15 mlsand with water and other products where the density (or rather specific gravity) = 1, then 1 ml = 1 gramwhich is PROBABLY close enough, but still it's not an appropriate measure for calculating lye Quote Link to comment Share on other sites More sharing options...
Hibiscus Posted March 20, 2008 Share Posted March 20, 2008 And all this time I thought I was the only one who didn't notice a difference in soap without castor. I also never noticed all those other issues people seem to have with using it in high amounts... I experiment a lot..lolMy first 6-8 months of soaping I didn't use castor in cpbs or ls and there was no change when I started experimenting with it. I never had any issues with clarity in LS before the castor and so i can't say that it contributed anything to that either. Quote Link to comment Share on other sites More sharing options...
GoatMomma Posted August 5, 2022 Share Posted August 5, 2022 I stop using castor oil a few years back when a few customers with asthma, including my husband, said they had asthma attack. Just recalculated. No one can tell a difference and no one has come back saying they had to be rushed to the ER any more. Quote Link to comment Share on other sites More sharing options...
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