deb12c Posted November 24, 2007 Share Posted November 24, 2007 From Kathy's newsletter at Coastal Scents www.coastalscents.comhttp://www.coastalscents.com/cfwebstore/in...p;ParentCat=115YouTube version - http://www.youtube.com/watch?v=DRXMJSpiYUsHow to make Whipped Unrefined Shea ButterK-Plex LLC, 11/19/07 A Complete Video on making Whipped Shea Butter Cream. From start to finish you will learn how to prepare and create this natural earth healing and moisturizing skin treatment. Get ready to begin your venture in as little as 10 minutes!List of Ingredients:**11 weighed ounces of unrefined shea butter 2 ounces grapeseed oil 2 ounces Jojoba Oil Silica Powder - 1/2 teaspoon Pearl White Mica powder - 1 teaspoon Boron Nitride 16 microns - 1 teaspoon Rice Powder - 1 tablespoon (or cornstarch)Essential oil scent of choice Vinyl Gloves Fork for mixing Measuring spoons Large Pyrex heat proof measuring cup Scale Mixer with whip attachment Access to a refrigerator **As an alternative try using 2 ounces of extra virgin olive oil, 1 ounce grapeseed and 1 ounce jojoba oil, adjust the 4 ounces listed above to these. Quote Link to comment Share on other sites More sharing options...
HeavenScentU Posted November 24, 2007 Share Posted November 24, 2007 Thanks for posting the recipe. I have 10 lbs. of unrefined Shea butter and would like to use it all up. Quote Link to comment Share on other sites More sharing options...
theoldehearth Posted February 20, 2008 Share Posted February 20, 2008 Has anyone tried this recipe? If so what do you think of it? Quote Link to comment Share on other sites More sharing options...
kinipela Posted February 21, 2008 Share Posted February 21, 2008 I'm wondering what Boron Nitride would be for? Quote Link to comment Share on other sites More sharing options...
pjb31apb Posted June 19, 2008 Share Posted June 19, 2008 I believe that Cathy says that the BN gives the WS an pearlescent appearance and a nice slip to the finished product as well. But I could be wrong. Check out the video, she explains why she uses each ingredient. Quote Link to comment Share on other sites More sharing options...
Marcia Posted March 9, 2021 Share Posted March 9, 2021 Thank you so much for posting this recipe. I viewed the original video years ago and had a handwritten version of the recipe, that I’ve made a few times, but could not find the exact recipe so thank you! I would love to be able to see the video again with the step by step instructions but it is no longer available on YouTube. Would you happen to have the instructions written down? Quote Link to comment Share on other sites More sharing options...
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