MochaMama Posted November 2, 2007 Share Posted November 2, 2007 I would like to try a new oil in my whipped butters...opened the cabinet and lo and behold! Olive and Canola oil, and LOTS of it.In your experience, which do you prefer in your whipped butters, if any?Thanks! Quote Link to comment Share on other sites More sharing options...
Carriegsxr6 Posted November 2, 2007 Share Posted November 2, 2007 olive Quote Link to comment Share on other sites More sharing options...
Michi Posted November 5, 2007 Share Posted November 5, 2007 I use olive in my whipped shea cream and in my sugar scrubs, along with other oils.When I was making a whipped shea butter I would use shea oil only.I've never used canola oil in anything. Quote Link to comment Share on other sites More sharing options...
Hibiscus Posted November 5, 2007 Share Posted November 5, 2007 I use olive in my whipped shea cream and in my sugar scrubs, along with other oils.When I was making a whipped shea butter I would use shea oil only.I've never used canola oil in anything.Nope no canola for me either. I'd use the olive:) Quote Link to comment Share on other sites More sharing options...
Meridith Posted November 5, 2007 Share Posted November 5, 2007 If I were to put an oil in a whipped butter, and with those choices, I'd use the olive oil. Plus it has better lable appeal than canola would. Quote Link to comment Share on other sites More sharing options...
mystical_angel1219 Posted November 6, 2007 Share Posted November 6, 2007 I'll be the odd one and say neither.Olive oil is heavy to put into a whipped butter. I'd try some FCO first.Canola oil would be my very last choice for anything, including CP soap. Quote Link to comment Share on other sites More sharing options...
MochaMama Posted November 6, 2007 Author Share Posted November 6, 2007 Thanks for all your replies!:smiley2: Quote Link to comment Share on other sites More sharing options...
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