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soy frost and temperature

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Hi. Just a question. Has anyone brought up the idea that the temperature you originally melt your wax to might change the frost issue in soy? For instance if you melt to 180 and or go 200 or 210 instead and then do everything the same...add color, FO etc., will the lower temperature have less frost? I should do a test, but wondered what others might have found. I know, embrace it...:undecided ...Ugg. Thanks. Beth

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