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New Fall Mix


Candlebuddy
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While I'm waiting for my wicks to arrive, I made a few tarts and did some scent mixing. I mixed (50/50) Pumpkin Souffle and Apple Maple, both from www.candlescience.com ... this scent is awesome. I was having a problem with a burnt smell from the Pumpkin Souffle in my candles, but mixed with the Apple Maple it smells wonderful in tarts.

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What a good combo scent suggestion. I'll have to try that:)

I love CS pumpkin soufle, it throws great and it doesn't have a burnt smell to me at all. I only use only 6% so maybe at a higher % it would be different. Deb's right it does smell like a hot pumpkin custard.

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It must be my nose ... I go through this with gingerbread too. I'm waiting on the Pumpkin Butter from The Natural Artisan to test ... if it doesn't work for me, I'm just gonna stick with Pumpkin Crunch Cake (NG) and Pumpkin Vanilla (The Candle Source).

By the way, any suggestions for a nice gingerbread? :confused: Last year I used the one from Candle Science, but I didn't care for it ... it threw great, but I just didn't like the smell. I was thinking that maybe I could find a nice Spice Cake and just rename it Gingerbread. If not, I'll stick with Gingerbread Applesauce from TNC.

Thanks guys.

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