luckylady Posted July 27, 2007 Share Posted July 27, 2007 I am attempting to make candles in the sugar/cheese shaker tall containers.. They are 5.5 inches tall and 2.5 inches wide..I made some bakery scents, hot apple pie, baked berry cobbler, spiced oranges etc. Some of the containers have the black soot? I am using ig1945 container wax with 1 oz pp oil and 44z wicks.. Could some of the soot be due to the height of the container? I am keeping them trimmed every couple hours and mine didnt seem to bad but a friend was testing burning the apple and the container came back filthy, however she burns them all day long... Is some soot strictly a sign of a bad candle or possibly incorrect burning techniques???Any suggestions??ThanksTracy Quote Link to comment Share on other sites More sharing options...
Brenda (OH) Posted July 27, 2007 Share Posted July 27, 2007 This could be a combination of a few things:1. The shaker jar is taller than the diameter which can inhibit air flow for the wick to get enough oxygen.2. When I tested 1945 wax is sooted on me horrible - could have been a wicking issue though. I am slim on patience and gave up on it.3. Maybe 44z is too big of wick? Can you try a 36-24z? Just curious how quickly you developed a full MP and how deep it got?ETA - it could very well have been incorrectly burned but if a friend burns a candle without trimming most likey other customers would too. Quote Link to comment Share on other sites More sharing options...
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