EmpressC Posted April 23, 2007 Share Posted April 23, 2007 Anyone have any tips or tricks on how to do this? For example, how do you fill jars without getting the product on the sides? TIA. Quote Link to comment Share on other sites More sharing options...
LaVida Posted April 23, 2007 Share Posted April 23, 2007 I use different sized silicone spatula's... I also use the disposable pastry bags... Quote Link to comment Share on other sites More sharing options...
pixxidusted Posted April 23, 2007 Share Posted April 23, 2007 Those needle-like flavor injectors for turkeys etc.... Quote Link to comment Share on other sites More sharing options...
EmpressC Posted April 23, 2007 Author Share Posted April 23, 2007 I tried cutting the end of a baggie, but the bag really wasn't big enough. Where can I find the pastry bags? Would they be at Walmart or Target? Quote Link to comment Share on other sites More sharing options...
LaVida Posted April 23, 2007 Share Posted April 23, 2007 ^ yes, in the craft section - wedding things and cake decorating isle. All the Craft stores have them too.. Quote Link to comment Share on other sites More sharing options...
Crafty1 Posted April 23, 2007 Share Posted April 23, 2007 i use the gallon size freezer bags, cut the end Quote Link to comment Share on other sites More sharing options...
vanny204 Posted April 24, 2007 Share Posted April 24, 2007 You can also get large syringes...that might help. Quote Link to comment Share on other sites More sharing options...
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