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Tart smells burnt


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I took out one of my tarts and burned it yesterday... I'm not sure if it was the scent or what but I smelled like. it was burnt. it was frsted carrot cake.

I havent smelt it with any of my other ones...Maybe it was just a bad batch or something. Has anyone else had this problem? Or could someone tell me what could have went wrong. I have already taken this batch off my shelves and is currently checking out my other scents. It was not burning long when I smelled it...maybe less than an hour, and it was a dollar store tart burner.

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I assume half full means depth, not width? Try putting it in a different warmer and see if your current burner may be getting too hot, the flame too close, etc. If not, I have no clue. I'm sure someone else may have a better answer.

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