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glue dots

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I have been using glue dots for quite some time now. I used to pour my pure soy at a lower temperature 125 degrees and did not have a problem with them lifting off the bottom. Now after lots of experimenting I add fo at 175 and pour at 150 and a lot of the time they dont stick. Do a lot of you use a glue gun or something else that will stay in place? Also after 150 pounds of 100% pure soy for containers I am considereing cb 135, any opinions of whether or not I will notice an increase in my hot and cold throw.



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