cybersix Posted March 17, 2007 Share Posted March 17, 2007 Hi all, I finished the ten heart pillars for a wedding, and here they are.Thanks for looking! Quote Link to comment Share on other sites More sharing options...
creativegems Posted March 17, 2007 Share Posted March 17, 2007 Wow! They all look perfect. Great job.Janet Quote Link to comment Share on other sites More sharing options...
ladysj Posted March 17, 2007 Share Posted March 17, 2007 Great job!! Those look wonderful. Quote Link to comment Share on other sites More sharing options...
candlesprite7 Posted March 17, 2007 Share Posted March 17, 2007 Wow those look really great!! Quote Link to comment Share on other sites More sharing options...
crafty0317 Posted March 17, 2007 Share Posted March 17, 2007 They look amazing. Great work. :highfive: Quote Link to comment Share on other sites More sharing options...
homecomfort Posted March 17, 2007 Share Posted March 17, 2007 fabulous! Quote Link to comment Share on other sites More sharing options...
Candle Man Posted March 17, 2007 Share Posted March 17, 2007 They look great, lined up like bowling pins. Quote Link to comment Share on other sites More sharing options...
celicagtca Posted March 17, 2007 Share Posted March 17, 2007 Nice Job Sabrina...there's so beautiful! :highfive: Quote Link to comment Share on other sites More sharing options...
Donita Posted March 17, 2007 Share Posted March 17, 2007 Hi there my little Italian sister.....those look so pretty all together. I have been thinking about you today....researching all kinds of stuffed chicken breast ideas for the restaurant. I do like the beer one you sent me...but I need a stuffed one....for the new summer menu. Love, Big Sister, Donita LouiseHow does Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes sound? Maybe a goat cheese would be good. Quote Link to comment Share on other sites More sharing options...
cybersix Posted March 17, 2007 Author Share Posted March 17, 2007 Thanks all for your nice comments!Donita, I have to understand what "stuffed" means, but I love chicken so to me it's good in every way you make it!Hugs Quote Link to comment Share on other sites More sharing options...
Dipdiva Posted March 17, 2007 Share Posted March 17, 2007 I love those! They look great! Quote Link to comment Share on other sites More sharing options...
marsh Posted March 18, 2007 Share Posted March 18, 2007 They look so nice! Quote Link to comment Share on other sites More sharing options...
NattyCat Posted March 18, 2007 Share Posted March 18, 2007 Thanks all for your nice comments!Donita, I have to understand what "stuffed" means, but I love chicken so to me it's good in every way you make it!HugsCiao Cybersix,Imbottito è quando lei mette qualcosa nel pollo. Lei taglia il pollo e mette delle cose dentro. Imbottito è la parola per "Stuffed".Natasha Quote Link to comment Share on other sites More sharing options...
wickedwanda Posted March 18, 2007 Share Posted March 18, 2007 love them, they look great Sabrina. Quote Link to comment Share on other sites More sharing options...
tangerine Posted March 18, 2007 Share Posted March 18, 2007 Sabrina,Those are really PRETTY! Quote Link to comment Share on other sites More sharing options...
grandmaskitchen Posted March 18, 2007 Share Posted March 18, 2007 Wow! Great looking candles! Nice job! Quote Link to comment Share on other sites More sharing options...
Mozzie Posted March 18, 2007 Share Posted March 18, 2007 Hi Sabrina, They look sensational - what a super star you are. BTW, "stuffed" means "filled with". Love, Mozzie Quote Link to comment Share on other sites More sharing options...
Kaybee23 Posted March 18, 2007 Share Posted March 18, 2007 Very cute, nice job. Quote Link to comment Share on other sites More sharing options...
Donita Posted March 18, 2007 Share Posted March 18, 2007 Hi Sabrina, They look sensational - what a super star you are. BTW, "stuffed" means "filled with". Love, MozzieNattyCat is right.....and thanks Mozzie for helping translate. I am now working on brandy marinated chicken wings, made into "lollipops".... deep fried, and served with a Gorgonzola buttermilk dip. With red chilie sauce for garnish and basil leaves....the red, white and green of Italy. Then there is Agnella, which is rosemary roasted rack of lamb (yum) broccoli rabe, sweet garnet fingerling potatoes, olives and lamb jus.......seems weird on St. Patrick's day. We just had corned beef and cabbage.....but as with wax....food has so many possibilities. I love to play with wax and food....but not necessarily together, but sometimes the accident happens (smile)......Donita LouiseI think the time has come to do a really cool red, white and green candle....I am sure that it will keep me awake tonight. Quote Link to comment Share on other sites More sharing options...
soapbuddy Posted March 18, 2007 Share Posted March 18, 2007 Those are soooo cute! Quote Link to comment Share on other sites More sharing options...
cybersix Posted March 18, 2007 Author Share Posted March 18, 2007 Thanks again to all,thanks Natasha for writing in my language and explain what a stuffed chicken is!Thanks to Mozzie, you don't speak italian but you're always a big help!Donita I just woke up and chicken it's not my thought. I'm thinking of a cappucino with croissant. Thanks again!! Quote Link to comment Share on other sites More sharing options...
Everito Bandito Posted March 18, 2007 Share Posted March 18, 2007 I always new you hads lots of heart...those are very nice indeed..:smiley2: Quote Link to comment Share on other sites More sharing options...
cybersix Posted March 18, 2007 Author Share Posted March 18, 2007 thank Everito!I always new you hads lots of heart...those are very nice indeed..:smiley2: Quote Link to comment Share on other sites More sharing options...
KJohnson Posted March 18, 2007 Share Posted March 18, 2007 very pretty!! Love them!Kris Quote Link to comment Share on other sites More sharing options...
kalamazoo Posted March 18, 2007 Share Posted March 18, 2007 Hi Sabrina, those hearts look great and will be super for the wedding - will sure be a good way for other people to see your product and may even lead to more orders. Would you mind telling me what temp did you pour your overpour and was it just a straight paraffin with no stearin? Thanks. Quote Link to comment Share on other sites More sharing options...
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