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FBB and preservative


Sara
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I use Phenonip for my fbb since the recipe I found called for it. I think Germabin II would be fine as long as what you are doing is not heated up. At least that is how I understand things. Some preservatives are made to withstand heat and some are not. Check out the Chemistry store, they explain in more detail about the differences. http://www.chemistrystore.com/preservatives.htm#Germaben_II

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