Jump to content

Do soy tarts need to cure?

Recommended Posts

I do the same thing Sharon. ;) I guess I've been lucky that it's worked great so far but it can be a bit of a hassel removing from the mold sometimes. I found that if you prep your molds with a tiny bit of Pam spray, they are much easier to remove. Personally, I try to avoid popping them in the freezer as they tend to develop little cracks and can break apart on the customer.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...