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6oz tins wicking...


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another wicking question..

if you make them with 100% soy what wick is clearing your tin?

I have had these for about a year and would like to get these wicked up properly.. so far if I remember correctly.. an htp 104 and 105 did not give me a full melt pool..an Lx 28 did not either..you would think it would of..lot of hang up.. just tried that one the other day ..with key lime pie. a grape and a spearmint..also a 51c did not clear either..

any help is appreciated and hoping I happen to have any suggested wicks..



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