shaya Posted October 11, 2006 Share Posted October 11, 2006 I am a bit confused on which wax to use for tarts and crumbles. i have seen embeded votive then i have seen votive/pillar. I am just confused can anyone tell me what i should be looking for? Quote Link to comment Share on other sites More sharing options...
Rebecca Posted October 11, 2006 Share Posted October 11, 2006 I use votive wax...mostly anything that is not container wax...container wax is too soft and you wouldn't be able to get it out of a mold...unless you get to a point where you develope your own blend.Good luckHTH Quote Link to comment Share on other sites More sharing options...
shaya Posted October 11, 2006 Author Share Posted October 11, 2006 does the votive wax work for crumbles also? sorry i am new to this and i am over wealmed with products and what to use. I just really need some good advice. Which votive wax do you prefer? I am ordering from so many different companies just not sure. i dont want to repour unless its a must.any advice is greatly appreciated. Quote Link to comment Share on other sites More sharing options...
Judette Posted October 11, 2006 Share Posted October 11, 2006 I use IGI 4794 for my tarts. I don't know what crumbles are-so can't help there. Quote Link to comment Share on other sites More sharing options...
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