Jump to content

Recommended Posts

Posted

  1. ok so i think im going to cut down and limit fragrances. i want to make it easier on myself for freshness and in stock plus i am realluy thinking too many options is confusing to my customers. I just need to decide on how many fragrances and which ones are the best for b&b....what do you all do????

Posted

I've seen things being offered in as few as 3 scents (of which one is unscented). I don't have a lot of scents (though more than 3) and yet I already feel there is confusion as people have a hard time deciding.

Posted

I'm with you. Get some fall, winter, spring and summer scents and add a couple to that. I would only offer those scents at that time of the year along with a few extras because face it, people don't really want peppermint or pine in the summertime unless they really really like those scents. That is what I'm going to do.

Fall-pumpkin spice, hot apple pie, mulled cider etc

Winter-pine, peppermint, mulled cider etc

Spring-MacIntosh apple, blackberry sage, honeysuckle etc

Summer-Honeydew, peach, blueberry etc. Goodluck!!

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...